Chicken and mushroom pie

Ingredients:

1-2 pieces chicken breast

shitake mushrooms

one carrot

half a potato

one clove of garlic

2 bacon rashers

chives

puff pastry

for the white sauce:

30 g flour (1/4 cup)

20 g butter

milk

Instructions:

1. chop up carrots and potato and cook
2. fry bacon rashers (chopped finely) with garlic, then add chives
3. soak dried shitake mushrooms in boiling hot water for 15 mins, and then slice thinly
4. cube chicken breasts
5. make the white sauce, and add milk to correct consistency
6. add bacon, garlic, chives, carrots, potatoes, shitake and chicken
7. stir in and add further milk if necessary to achieve right consistency
8. pour into oven proof bowls (one for each diner) and cover with puff pastry
9. into oven for 20 minutes at 200 degrees C

Makes enough for 2 adults