chicken korma
7 or 8 chicken drumsticks one teaspoon korma powder one teaspoon garam masala one large onion - finely diced 2-3 cloves garlic - pounded equal quantity ginger - pounded 3 potatoes cut into small cubes make the paste - one teaspoon korma powder, one teaspoon garam masala, oil and a little drizzle of water. mix to form paste heat up frying pan and gently fry the onions then pound 3 cloves of garlic in the mortar and pestle and start frying with the onions next pound the ginger and fry add the paste and fry well in a bit of oil mix paste with onion, garlic and ginger together and then add the chicken drumstick and continue to fry over low heat - till the chicken skin starts to brown all over then add the potatoes and continue to fry slowly add a bit of water to help make the sauce (this is meant to be a dry curry, so just add a little bit of water at a time and watch the chicken and potato is cooking thoroughly) cover with lid and let simmer gently
