Marion's No Fold Crispy Dumplings
No-Fold Crispy Dumplings Recipe | Marion's Kitchen Ingredients 250g pork mince - makes 10x 1tbsp scoops A few squirts of soy sauce drizzle of sesame oil 0.6% salt 2 spring onions, trimmed and finely chopped 1 tbsp finely grated fresh ginger 1 garlic clove, finely grated 10 gyoza wrappers (maybe a couple spare just in case) Crispy skirt: 2 tbsp cornflour 1 tbsp plain flour 0.75 cup water probably too much... takes forever to boil off Dipping sauce: 3 tbsp soy sauce 1 tbsp apple cider vinegar or white vinegar Notes: I had difficulty pressing down the gyoza skin onto and around the pork as the pan was hot so after cooking the pork easily separates from the gyoza skin amount of slurry - takes a long time to boil off. as a result the bottom is slightly charred
