Steamed pork soft bone / ribs
900g pork soft bone/rib (had to steam in 2 batches) Wash the pork thoroughly - first with running cool water, then rub in cornflour and 1 tsp salt then massage and rinse again. This will help get rid of any red spots or strong flavours on the pork. Then marinade with sake for 5 mins. throw away the excess sake before seasoning the pork. season pork with: - grated ginger (about 1 inch) - grated garlic - oyster sauce - 1 tbsp - sesame oil - drizzle - 0.5 tsp salt - soya sauce - drizzle or two Fill the wok with enough hot water that the water level is higher than the steaming rack and touches the bottom of the plate. Steaming time 40 mins on high heat (this is using a ceramic plate - time will be shorter if using a metal dish) Garnish with spring onion
