Chicken burger patty
The sauce is the key.. The sauce: Pork and chicken stock A knob of butter Grate half a clove of garlic into the mix Concentrate down Add a splash of red wine and a drop of cooking caramel for colour Continue to reduce down Add a couple of measure cornflour and water slurry to thicken Set aside to cool The patty: 510g chicken breast 1 large egg 50g Cornflour ( 2 measures x 0.5 tsp) 1 tsp psylium husk 3g salt (0.6%) Blitz in food processor Form patties with wet hands Fry on low heat with cover on Flip over and sprinkle some grated cheese on the already cooked side After a few minutes flip over to melt and fry the cheese
