oven baked ribs
Oven Pork Ribs with Barbecue Sauce - RecipeTin Eats Ribs ▢ 1kg pork ribs ▢ 0.5 c up sweet alcoholic apple cider (hard cider) or lager ▢ 0.5 tbsp olive oil used own recipe for rub Instructions Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight). Preheat oven to 160°C/320°F (all oven types). Place ribs on a tray in a single layer. Pour apple cider/.lager underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (I tried one hour ten mins - could have left it longer to make it more fall apart - but result was tender with some chew). Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty. Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes. Remove from oven, then turn ribs over so t...
