Smoked pork shoulder

Rub:
Salt 1 tbsp
Sugar qtr cup
Cumin 1 tbsp
Pepper 1 tbsp
Cayenne 1 tbsp
Paprika 2 tbsp

Brine pork for 12 hours

Tie pork joint to keep it in shape

Rub with oil, then vinegar before applying rub liberally

Smoke to 160 f internal temp for pork roast

Smoke to 190 f for pulled pork (not yet tried)