Hoisin Marinated Wing

Ingredients

• 1/4 cup hoisin sauce
• 1 garlic clove, crushed
• 2 teaspoons fresh ginger, grated
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 kg chicken wings

Directions:

1. 1
   Combine hoi sin sauce, garlic, ginger, soy sauce and seasme oil in a bowl. Add chicken wing pieces, mix, cover and refrigerate for at least 2 hours or overnight.
2. 2
   Place on a rack in a baking dish, lines with foil. Bake at 180oC for 30-45 minutes until cooked through.