PLAIN BUTTERMILK PANCAKES

https://www.gordonramsayrestaurants.com/recipes/buttermilk-pancake-recipe/

INGREDIENTS 

2       Eggs, separated for whites to be beaten

1       tsp Sugar

250   ml Whole milk
1       tsp Vanilla essence
60     ml Vegetable oil (2 fluid ounces/ 12 tsp)

160   g self raising flour, or make your own:

160   g Flour

0.5    tsp Salt

2       tsp Baking powder

Separate the egg whites from the yolks and whisk until foamy

Mix all other ingredients together (including egg yolks)

Fold in egg whites

Heat small sized frying pan on the hob (or two pans if you want to be quick)

Ladle one batch of the mixture into the saucepan 

Cook until browned, then flip with a spatula

Serve onto a plate and keep warm in the oven