Kombu Tsukudani (Simmered Kombu) 昆布の佃煮

https://www.justonecookbook.com/simmered-kombu-tsukudani/


 Hidaka Kombu (日高昆布)

INGREDIENTS

• 2 oz used kombu (kelp) (55 g, I used Hidaka Kombu from making dashi; See Notes)
• 
  

Seasonings

• 1 cup water
• 1 Tbsp sake
• 1 Tbsp mirin
• 1 tsp rice vinegar
• 2 Tbsp soy sauce
• 1 tsp sugar
• ½ tsp katsuobushi (dried bonito flakes)

basically cut up the kombu into thin strips, put all the ingredients into a pot and simmer on low heat until dry