simple salmon pasta with courgettes and tomatoes
Courgettes
cut up into pizza slices.
gently fry a clove of finely sliced garlic - no colour
fry the courgettes until tender however retaining some firmness.
Salmon
marinade with sake and 1% salt.
bake in oven at 160 C for 15 min - take out and check internal temp - should be about 115F or so
gently lift off the salmon skin using a skewer and place onto baking paper in a tray
Grill on medium heat (lower rack) for about 7 mins - try not to over-brown it or it will be bitter.
Tomatoes - halve and dress with salt, olive oil and a few drops of balsamic.
Cook pasta and assemble all together!
Add salt to taste.
may want to consider egg carbonara with the penne next time
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