Banana Banana Bread

  

Banana Banana Bread

https://www.allrecipes.com/recipe/20144/banana-banana-bread/?print

This banana bread recipe creates the most delicious, moist loaf with loads of banana flavor. Why compromise the banana flavor? Friends and family love my recipe and say it's by far the best! It tastes wonderful toasted. Enjoy!

(makes 10 muffins)

Submitted by Shelley Albeluhn  

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

¼ teaspoon salt

¾ cup brown sugar (165 grams)

½ cup butter  (115 grams)

2 large eggs, beaten

2 ⅓ cups mashed overripe bananas

HALF MEASURE (8 muffins /75g each) :

1 cup all-purpose flour (150 gram)

0.5 teaspoon baking soda

1/8 teaspoon salt

3/8 cup brown sugar (82.5 grams)

0.25 cup butter  (57 grams)

1 large egg, beaten

1.25 cups mashed overripe bananas

Directions

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

• Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined. Pour batter into the prepared loaf pan.

• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes. Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts 

calories 231

total fat 9g saturated fat 5g cholesterol 51mg sodium 226mg total carbohydrate 35g dietary fiber 2g total sugars 16g protein 4g vitamin c 3mg calcium 21mg iron 1mg potassium 182mg