oven baked ribs

Oven Pork Ribs with Barbecue Sauce - RecipeTin Eats 

Ribs

• ▢1kg pork ribs 
• ▢0.5 cup sweet alcoholic apple cider (hard cider) or lager
• ▢0.5 tbsp olive oil
• used own recipe for rub

Instructions

• Combine the Rub ingredients and rub onto both sides of the ribs (most on meaty side). Set aside to marinate for 20 minutes (or overnight).
• Preheat oven to 160°C/320°F (all oven types).
• Place ribs on a tray in a single layer. Pour apple cider/.lager underneath the ribs, cover with foil then bake for 1 hour 30 minutes or until the meat is pretty tender (I tried one hour ten mins - could have left it longer to make it more fall apart - but result was tender with some chew).
• Remove from oven, turn up to 180°C/350°F. Remove foil, drizzle with olive oil, then return ribs to oven for 15 minutes or until rub becomes nice and crusty.
• Flip ribs so the bonier side is up. Slather with Barbecue Sauce, then bake 10 minutes.
• Remove from oven, then turn ribs over so the meaty side is up. Slather with Barbecue Sauce, bake 5 minutes. Repeat 2 or 3 more times until you've got a thick glaze on the ribs.
• Cut ribs into individual or multiple rib portions and serve with remaining Barbcue Sauce!

Homemade Barbecue Sauce (day before)

• ▢0.25 cup apple cider vinegar 
• ▢0.75 cup tomato ketchup 
• ▢0.25 cup water (or use remaining apple cider!)
• ▢0.75 tbsp molasses (replaced with honey)
• ▢1/6 cup brown sugar (about 35 grams)
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• ▢0.75 tsp garlic powder
• ▢1 tsp Worcestershire sauce
• ▢0.5 tsp salt
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• ▢0.5 tsp Tabasco or cayenne pepper (optional)
• 1 tsp mustard powder  (optional)
• 0.5 tsp black pepper  (optional )

Assemble ingredients for sauce and simmer for 45 mins