Marion's No Fold Crispy Dumplings

Ingredients

250g pork mince - makes 10x 1tbsp scoops

A few squirts of soy sauce

drizzle of sesame oil

0.6% salt

2 spring onions, trimmed and finely chopped

1 tbsp finely grated fresh ginger

1 garlic clove, finely grated

10 gyoza wrappers (maybe a couple spare just in case)

Crispy skirt:

2 tbsp cornflour

1 tbsp plain flour

0.75 cup water

probably too much... takes forever to boil off

Dipping sauce:

3 tbsp soy sauce

1 tbsp apple cider vinegar or white vinegar

Notes:

I had difficulty pressing down the gyoza skin onto and around the pork as the pan was hot

so after cooking the pork easily separates from the gyoza skin

amount of slurry - takes a long time to boil off. as a result the bottom is slightly charred

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