Crepes!

taken from allrecipes.com and tweaked!

Prep Time: 10 Minutes Cook Time: 20 Minutes Ready In: 30 Minutes Servings: 4

"No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights."

Ingredients:

1 cup all-purpose flour 2 eggs 1/2 cup milk

1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted 2 apples 1 teaspoon of brown sugar pinch of cinamon

Directions:

Apple Filling

Prepare the apple filling before following the crepe recipe below:

1. Peel and core 2 apples. dice
2. Melt a knob of butter in a frying pan
3. Brown the apples in the pan, adding a teaspoon of sugar and a sprinkling of cinnamon powder.

The Crepes

1.	In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2.	Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3.	Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.