Fish Gratin

Ingredients:

1lb fish fillet
2 tablespoons floor
30g butter
100g cheddar cheese
50g parmesan cheese
2 medium size potatoes

Cooking Instructions:

Making the cheese sauce:

• Finely grate 100g of cheddar cheese into a bowl.
  
• Melt butter in the pan.
• Sift the flour slowly into the butter, stirring the flour into the butter so that the flour is coated by the butter.
• Add milk or water, two tablespoonfuls at a time, to the pan, and stir until the flour combines with the milk/water and becomes a smooth paste.
• Keep adding until the paste eventually thins out into a sauce
• Take the pan off the heat.
• Sprinkle the grated cheese into the sauce a little at a time and stir until cheese melts and combines with the sauce.
  

Baking the fish:

• Peel and slice the potatoes into thin slices
• Line the bottom of a baking dish with the potato slices, leaving enough slices to cover the top of the dish.
• Cut the fish into 1 inch cubes
• Lightly fry the fish in a pan with butter or oil
• Stir the fish into the cheese sauce.
• and pour into a baking dish
• Cover with potato slices.
• Sprinkle enough parmesan to cover the top of the dish and place into a preheated oven
• 220 degrees C for 30 minutes or until the parmesan is brown