Raisin Drop Scones

Sift together:

250g plain flour
1 tsp baking powder
25g caster sugar

A pinch of salt 

Add:

2 eggs beaten
225-250ml milk

Mix till smooth

then add:

25g butter, melted

And a couple of handfuls of raisins

heat up pan on low heat, grease lightly with oil

drop in tablespoon sized dollops of the mixture, and flip once cooked on one side