New bread recipes

300ml water
50g butter
1 tsp salt
2 tbsp sugar
225g bread flour
225g plain flour
2 tbsp milk powder
1 1/2 tsp yeast

1. Pour ingredients into the bread pan according to sequence. 
2. Select programme. Press start. (i use basic and sometimes dark crust)
3. Do not open the lid when the dough is rising.
4. When the bread is done, it should be taken out from the bread pan immediately to prevent shrinking and sweating of bread.