smoked leg of lamb
2kg leg of lamb - deboned and butterflied
marinade with salt and pepper, vinegar / lemon juice, olive oil, oregano and garlic
in smoker at about 200 F
smoke till internal temperature at 145 F
takes about 2 hours
(the internal temperature will be about 125 degrees F for rare, 145 degrees F for medium-rare; and 160 degrees F for medium)
marinade with salt and pepper, vinegar / lemon juice, olive oil, oregano and garlic
in smoker at about 200 F
smoke till internal temperature at 145 F
takes about 2 hours
(the internal temperature will be about 125 degrees F for rare, 145 degrees F for medium-rare; and 160 degrees F for medium)
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