pork ribs in dutch oven

pork ribs - separated into individual ribs

season with vinegar, oil and salt

brown the ribs in cast iron enamel pot, and remove to rest

add one sliced onion and 2 cloves of garlic and fry till they are brown

add the pork and one can of beer

mix a couple of teaspoons of miso paste with water and mix in

bring to the boil

put into preheated oven at 165 C for an hour (one hour not enough if placed in a water bath)

remove and allow to rest