Spread eagle chicken
Slit the chicken to open up the leg from the body
Marinade the chicken with salt and oyster sauce
open up one leg put a skewer through it to hold it in the open position, and push the skewer all the way across the other open leg
put the chicken breast side down (so the fat melts off the back) into the oven
Roast chicken for 180 c in BREVILLE oven for 45 mins (dont leave it in the oven or it will overcook)
[trying 230 C for 15 mins, followed by 160 C for 30 mins]
Marinade the chicken with salt and oyster sauce
open up one leg put a skewer through it to hold it in the open position, and push the skewer all the way across the other open leg
put the chicken breast side down (so the fat melts off the back) into the oven
Roast chicken for 180 c in BREVILLE oven for 45 mins (dont leave it in the oven or it will overcook)
[trying 230 C for 15 mins, followed by 160 C for 30 mins]
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