BANANA MUFFIN RECIPE

Ingredients:

75 grams butter (melted)
250 grams self-raising flour
1 teaspoon baking powder
½ teaspoon bicarbonate of soda
1 pinch of salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
115 grams caster sugar
1 teaspoon vanilla extract
1 teaspoon honey
2 large bananas (ripe)
2 medium eggs
125 ml milk

Method

Start by Preheating the oven to 190c
Melt some butter in a heat proof bowl and leave melted butter to cool

Mash the two bananas well, then Sift the flour, baking powder, bicarbonate of soda, salt, cinnamon and nutmeg into a bowl. Add the sugar and mix well. In a second bowl, with a folk, beat together the eggs, vanilla extract, honey, butter and milk.
Add the bananas to the egg mixture and stir.

Make a well in the dry mixture and add the egg mixture. Stir roughly with a folk. (Don’t stir too much – its meant to be thick and lumpy!)

Grease a muffin/cake tin well and fill each space with the mixture. Put in the over for 20-25 minutes.

Once golden brown and firm remove from oven leave to cool for 5 minutes in the tin and then 5 minutes on a wire rack.

this recipe has been taken from Nigella Lawson at http://www.nigella.com/recipes/view/banana-muffins-876