Ratatouille

 

Ratatouille

Serves 4 

1 large red onion, peeled 

1 small aubergine, trimmed 

1 large red pepper, halved, cored and deseeded 

1 large green pepper, halved, cored and deseeded 

1 large courgette, trimmed 

3-4 tbsp olive oil 

sea salt and black pepper 

2  garlic cloves, peeled and finely chopped 

1 tsp ground cumin 

1 tsp sweet paprika 

250g tinned chopped tomatoes 

4 large eggs