vietnamese dipping sauce (nuoc cham) with fish sauce

 

Ingredients

 

• ▢6 tablespoons water
• ▢2½ tablespoons granulated sugar
• ▢2 tablespoons fish sauce
• ▢1½ tablespoons lime juice (about 1 lime)
• ▢1 clove garlic minced (optional)
• ▢1 bird eye chili thinly sliced (optional and

• 3 tbsp water
• 1 tbsp sugar
• 1 tbsp fish sauce
• 0.75 tbsp lime juice
• 0.5 clove garlic