multicooker pork ribs

put the multicooker pot onto the scale and zero

weigh the ribs and enough water to cover the ribs

take total weight x 0.7% weight in salt

add garlic cloves and ginger

(i also added a corn cob leftover)

set multicooker to 81 C (actual temp rises to 85 C)

needs about 5 hours (till ribs are tender)