Chicken burger patty

The sauce is the key.. 

The sauce:

Pork and chicken stock 

A knob of butter 

Grate half a clove of garlic into the mix 

Concentrate down

Add a splash of red wine and a drop of cooking caramel for colour

Continue to reduce down

Add a couple of measure cornflour and water slurry to thicken

Set aside to cool

The patty:

510g chicken breast 

1 large egg 50g

Cornflour ( 2 measures x 0.5 tsp)

1 tsp psylium husk 

3g salt (0.6%)

Blitz in food processor 

Form patties with wet hands

Fry on low heat with cover on

Flip over and sprinkle some grated cheese on the already cooked side 

After a few minutes flip over to melt and fry the cheese