oyakodon

 

Oyakodon (Chicken and Egg Bowl) 親子丼 • Just One Cookbook

Single serving recipe:

Ingredients

Servings: 1

• 0.25 yellow onion (2 oz, 56.5 g; peeled)
• 140g chicken breast (+salt 0.6% of weight) - i used 180g - too much
• 0.5 Tbsp sake to marinade
• 1 large egg (50 g each w/o shell) (room temperature) - break the yolk and light stir (dont beat too much)

For the Seasonings

• 60 ml dashi (Japanese soup stock) (use Homemade Dashi, dashi packet or powder, or Vegan Dashi)
• 1 Tbsp soy sauce
• 1 Tbsp mirin
• (no need sake)
• 1 tsp sugar

cut up and marinade the chicken

cook onions with a bit of water first till tender

add dashi and bring to boil

as it is chicken breast - do not let the chicken cook too much before adding egg - just add and stir for 30 seconds

add the egg and cover

bring to a boil and once egg is cooked through the dish is done

pour onto a bowl of rice